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GASTROLİNE STANDART SERVİCE LİNE

GKN – Cutlery Unit
GKN – Cutlery Unit
GKR – Cutlery Shelf
GKR – Cutlery Shelf
GSN – Hot Service Unit
GSN – Hot Service Unit
GSS – Hot Service Unit / With Hot Cabinet
GSS – Hot Service Unit / With Hot Cabinet
GBN – Cold Service Unit / With Flat Top
GBN – Cold Service Unit / With Flat Top
GBH – Cold Service Unit / With Pool
GBH – Cold Service Unit / With Pool
GBK – Cold Service Unit / With GN 1/1
GBK – Cold Service Unit / With GN 1/1
GBT – Cold Service Unit / With Shallow Pool
GBT – Cold Service Unit / With Shallow Pool
GCK – Salad Bar
GCK – Salad Bar
GVB – Cold Display Unit / With Refrigerator
GVB – Cold Display Unit / With Refrigerator
GTN – Service Table / With Intermediate Shelf
GTN – Service Table / With Intermediate Shelf
GTD – Service Table / With Intermediate Shelf
GTD – Service Table / With Intermediate Shelf
GTK – Service Table / With Intermediate Shelf
GTK – Service Table / With Intermediate Shelf
GPN- Cashier Unit
GPN- Cashier Unit
GRN – Service Shelf / Single
GRN – Service Shelf / Single
GRC – Service Shelf / Double
GRC – Service Shelf / Double
GLN – Tray Slide
GLN – Tray Slide
GLNK – Tray Slide / Corner
GLNK – Tray Slide / Corner
GTB – Finishing Unit
GTB – Finishing Unit
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