Started to serve at the most popular point of Podyumpark in April 2015, Emirgan Sütiş presents its special dishes prepared at the kitchen bearing İnoksan signature.

Marmara Regional Manager of İnoksan Group Hakan Öz says, "We prepared this project together with our experienced and competent designers and business personnel prioritizing hygiene, functionality and technology substructure.As the project includes special adornments, we carried out an one-to-one study with the interior architects. We owe our success to be the first choice of businesses to our quality and functionality approach. We are proud of designing and equipping kitchens of such a beloved brand as Sütiş."